Shrimp Stuffed Potatoes. Don’t they look yummy?

You can get the recipe here. I didn’t pour the shrimp and cheeses into the mixture of potatoes, butter, sour cream, salt, and pepper. I left the shrimp whole, placed them on top of the mixture (four shrimp on each potato), and then covered them with the cheeses and added paprika about ten minutes before taking them out of the oven.